bluegirl777
June 19th, 2006, 9:34 AM
Fried Dill Pickles
1 large egg - lightly beaten
1/2 cup milk
1 tablespoon hot sauce
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons ground red pepper
1 teaspoon ground black pepper
2 16 oz. jars of pickles (drained)
Combine first three ingredients in a large bowl. Stir well. Combine next ingredients including flour stirring well. Dip pickles in egg mixture and then flour mixture. Fry for 5 minutes at 375 degrees. Drain.
1 large egg - lightly beaten
1/2 cup milk
1 tablespoon hot sauce
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons ground red pepper
1 teaspoon ground black pepper
2 16 oz. jars of pickles (drained)
Combine first three ingredients in a large bowl. Stir well. Combine next ingredients including flour stirring well. Dip pickles in egg mixture and then flour mixture. Fry for 5 minutes at 375 degrees. Drain.